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Bistro Entrees
CHICKEN BROCCOLI - 12.95
Marinated
Breast of Chicken, Portabella Mushrooms, & Broccoli
Florettes Tossed with Penne Pasta In Our Special Garlic Sauce
BLACKENED or SAUTEED
SCALLOPS - 15.95
Cajun
Blackened Scallops Tossed with Portabella Mushrooms, Bowtie Pasta
& our own Garlic Sauce
PORK TENDERLOIN FILET
- 13.95
Filet
of Pork Terderloin Wraped in Bacon, Sweet Potato Medallions / Orange
Sauce - Broccoli Florettes
BLACKENED PRIME RIB OF
BEEF - 16.95
Seasoned
& Seared Cajun Style - Choice Potato
TWIN KABOBS - BEEF
& SHRIMP - 15.95
Half
Size Beef Kabobs Paired with Half Size Broiled Shrimp & Rice
Pilaff
HALF ROAST DUCK - 16.95
with
Gran Marnier Orange Glaze, Rice Pilaff, Broccli Florettes
Filet Mignon - 15.95
Choice
8oz. Tenderloin
Garlic or Bluecheese
Stuffed Filet - 16.95
T-bone - 15.95
A
Pound of Great Steak
Porterhouse - 18.95
1
1/4 lb. - Simply the Best!
Ribeye Steak 3/4 lb. -
12.95
1
lb. - 15.95 / 1 1/2 lb. - 21.95
*Bistro Favorite* -
Choice 3/4 lb. New York Strip - 16.95
Smothered
with Portabella & Button Mushrooms add - 2.50
Pork Chops - 13.95
Two
8 oz. Broiled, Pan Fried with Onions, or Cajun (One Chop - 9.95)
Lamb Chops - 16.95
Center
Cut with Mint Jelly
BBQ Pork Ribs / 1/2
rack - 10.95 / Full Rack - 16.95
Combo Ribs and Chicken
- 13.95
Poorman's Lobster -
12.95
Broiled Walleye
Almondine - 14.95
King Crab Legs - (1
lb. 24.95)
Combo 8 oz. Filet
& 8 oz. Crab Legs - 29.95
* LOBSTER LOVERS
SPECIALS *
Cold Water Lobster
Tail 8 oz. - 19.95
Surf & Turf -
32.95
8
oz. Tail & 8 oz. Filet
Seafood Delite - 34.95
8
oz. tail - 4 scallops - 3 shrimp - 2 crab legs
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* Jumbo Shrimp *
One
Half Pound! |
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- Scampi (Sauteed in
Garlic Butter)
- Beer Battered &
Deep Fried - Coconut
- Broiled - Cajun - BBQ'd
- Broiled in the Shell
(or not) Hot or Cold
- DeJonghe (Fresh
Mushrooms, Garlic Butter, Seasoned Bread Crumbs) - Add 1.00
- Bacon Wrapped - Add 2.00
"Any
Way -- Any Day" -
9.95
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* PASTA-BILITIES *
Fetticini Alfredo -
8.95
Fetticini Primavera -
10.95
Spicy Tomato Basil
Sauce Over Pasta - 8.95
Spaghetti with
Marinara Sauce - 7.95
With
Meat Sauce - 8.95
New orleans Breast of
Chicken - 11.95
Italian
Marinated Chicken over Pasta Smothered with Spicy Tomato Basil Sauce
(sub Scallops & Shrimp - add 3.00)
Chicken Breast
Italiano - 11.95
Pasta
Tossed with
Olive Oil, Garlic, Basil. Topped with a Marinated Italian Chicken
Breast (sub Scallops & Shrimp - add 3.00)
Chicken Alfredo - 11.95
Fetticini
Noodles In Our Creamy Alfredo Sauce Topped with a Grilled Chicken
Breast (sub Scallops & Shrimp - add 3.00)
Seafood Fetticini -
19.95
Scallops,
Shrimp & King Crab Legs over Fetticini Alfredo
* LIGHTER DINING FARE *
Chopped Sirloin Steak
- 7.95
Smothered
in Onions, Salad, Choice of Potato
Broiled Ham Steak -
7.95
Salad,
Choice of Potato
Liver n' Onions - 8.50
Salad,
Choice of Potato
Caesar Salad &
Dinner Roll - 5.95
with
Grilled Chicken - 7.79
Chef's Salad &
Dinner Roll - 6.95
Wine Selections from the Three Lakes Winery Available
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