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 Bistro Entrees

CHICKEN BROCCOLI - 12.95
Marinated Breast of Chicken, Portabella Mushrooms, & Broccoli
Florettes Tossed with Penne Pasta In Our Special Garlic Sauce

BLACKENED or SAUTEED SCALLOPS - 15.95
Cajun Blackened Scallops Tossed with Portabella Mushrooms, Bowtie Pasta
& our own Garlic Sauce

PORK TENDERLOIN FILET - 13.95
Filet of Pork Terderloin Wraped in Bacon, Sweet Potato Medallions / Orange Sauce - Broccoli Florettes

BLACKENED PRIME RIB OF BEEF - 16.95
Seasoned & Seared Cajun Style - Choice Potato

TWIN KABOBS - BEEF & SHRIMP - 15.95
Half Size Beef Kabobs Paired with Half Size Broiled Shrimp & Rice Pilaff

HALF ROAST DUCK - 16.95
with Gran Marnier Orange Glaze, Rice Pilaff, Broccli Florettes

Filet Mignon - 15.95
Choice 8oz. Tenderloin

Garlic or Bluecheese Stuffed Filet - 16.95

T-bone - 15.95
A Pound of Great Steak

Porterhouse - 18.95
1 1/4 lb. - Simply the Best!

Ribeye Steak 3/4 lb. - 12.95
1 lb. - 15.95 / 1 1/2 lb. - 21.95

*Bistro Favorite* - Choice 3/4 lb. New York Strip - 16.95
Smothered with Portabella & Button Mushrooms add - 2.50

Pork Chops - 13.95
Two 8 oz. Broiled, Pan Fried with Onions, or Cajun (One Chop - 9.95)

Lamb Chops - 16.95
Center Cut with Mint Jelly

BBQ Pork Ribs / 1/2 rack - 10.95 / Full Rack - 16.95

Combo Ribs and Chicken - 13.95

Poorman's Lobster - 12.95

Broiled Walleye Almondine - 14.95

King Crab Legs - (1 lb. 24.95)

Combo 8 oz. Filet & 8 oz. Crab Legs - 29.95

* LOBSTER LOVERS SPECIALS *

Cold Water Lobster Tail 8 oz. - 19.95

Surf & Turf - 32.95
8 oz. Tail & 8 oz. Filet

Seafood Delite - 34.95
8 oz. tail - 4 scallops - 3 shrimp - 2 crab legs

	* Jumbo Shrimp * One Half Pound!
Scampi (Sauteed in Garlic Butter) Beer Battered & Deep Fried - Coconut Broiled - Cajun - BBQ'd Broiled in the Shell (or not) Hot or Cold DeJonghe (Fresh Mushrooms, Garlic Butter, Seasoned Bread Crumbs) - Add 1.00 Bacon Wrapped - Add 2.00 "Any Way -- Any Day"  -  9.95

* PASTA-BILITIES *

Fetticini Alfredo - 8.95

Fetticini Primavera - 10.95

Spicy Tomato Basil Sauce Over Pasta - 8.95

Spaghetti with Marinara Sauce - 7.95
With Meat Sauce - 8.95

New orleans Breast of Chicken - 11.95
Italian Marinated Chicken over Pasta Smothered with Spicy Tomato Basil Sauce (sub Scallops & Shrimp - add 3.00)

Chicken Breast Italiano - 11.95
Pasta Tossed with Olive Oil, Garlic, Basil. Topped with a Marinated Italian Chicken Breast (sub Scallops & Shrimp - add 3.00)

Chicken Alfredo - 11.95
Fetticini Noodles In Our Creamy Alfredo Sauce Topped with a Grilled Chicken Breast (sub Scallops & Shrimp - add 3.00)

Seafood Fetticini - 19.95
Scallops, Shrimp & King Crab Legs over Fetticini Alfredo

* LIGHTER DINING FARE *

Chopped Sirloin Steak - 7.95
Smothered in Onions, Salad, Choice of Potato

Broiled Ham Steak - 7.95
Salad, Choice of Potato

Liver n' Onions - 8.50
Salad, Choice of Potato

Caesar Salad & Dinner Roll - 5.95
with Grilled Chicken - 7.79

Chef's Salad & Dinner Roll - 6.95